Salad Dressing

Dear Will Yale,

I know you’re always eager to hear from your constituents, and after our conversation over the bagel toaster in the Cave last week, I got to thinking about salad dressings.

The salad bar at the Bistro is 2409234 times better this year (thank you, SGA?) but the variety of ingredients is wasted on those same 6 slightly congealed gag-inducing salad dressings (much love to the Ranch, though). Perhaps the SGA could encourage Chartwells to mix up the dressings a bit. I’m a fan of the sesame soy dressing that Mrs. T sometimes has on her salads at Mather… mm…. could we put some of that in a cup and stick it at the end of the line at the Bistro, please? Maybe a Dijon vinaigrette? At the very least, could we have some white/red wine vinegar in addition to the balsamic?

Thanks for listening, my dear Senators.

-Disgruntled and Hungry Bistro Salad-goer.

1 Comment

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  Will Yale November 8, 2009 at 11:25 pm

  Andrea, I love you. You’re awesome. Yes, as an avid Bistro salad-eater myself, there is definitely a disconnect between the ingredients and the dressings. Lorenzo, if you’re reading this, please comment. Otherwise, I’ll be talking to you about this.